Description
Features:
Method of preparation:
Ingredients:
Method of preparation:
- Mix contents into 2000 ml of cold or warm water.
Ingredients:
- Whole milk powder with 26% fat content.
- Allergens: Milk
- Nutritional values per 100 g of dry product:
- Caloric value in kJ/kcal: 2077/496
- Fat 26,0 g, of which saturated fatty acids 16,2 g
- Carbohydrates 38,0 g, of which sugar 38,0 g
- Dietary fibre 0,0 g
- Protein 27,0 g
- Salt 0,8 g
- Content: 250 g
- Expiration date: 03/2028
Tech specs
| Item number: | 40413A |
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